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 調理科学
  調理科学研究会. -- 1巻1号 (昭43.5)-27巻4号 (平6.11). -- 調理科学研究会, 1968.  <SB00008620>
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No.
Holdings Location
Holdings Location2
Call No
Volume
Available Years/Months
Accession Status
図書館


2-27
1969-1994
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title and statement of responsibility area
調理科学 / 調理科学研究会||チョウリ カガク
Volumes and Years of Serial
1巻1号 (昭43.5)-27巻4号 (平6.11)
publication,distribution,etc.,area
東京 : 調理科学研究会 , 1968.5-1994.11
physical description area
冊 ; 26cm
variant titles
その他のタイトル:Science of cookery
note
並列タイトル: Science of cookery (4巻1号 (昭46.2)-)
note
責任表示及び出版者変更: 調理科学研究会 (-17巻4号 (昭59.12))→日本調理科学会 (18巻1号 (昭60.3)-)
NCID
AN00382866
text language code
Japanese
frequency of publication code
Quarterly
ISSN
relation bibliography link
author link
author link
External Link
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